Vegan Blueberry Tart
Crust:
- 1/2 cups of flour
- 3/4 cups of hard, refrigerated Earth Balance margarine
- 1/2 cup of sugar
- 1/2 - 3/4 cups of cold water
Filling
- 2 cups of fresh blueberries
- 1/2 cup of sugar
- 1 tablespoon of flour
- cinnamon
Preheat the oven to 400 Degrees
First, make sure the butter your using is cold. Put it in the freezer for about 15 minutes. Next, mix the sugar and flour with the butter. Mash it with a fork until it resembles sand. Next, add water until it looks like dough. Put the dough in the freezer for 45 minutes until it isn’t sticky. Put the crust in the pan, make it as thick or as thin as you desire. Put it back in the fridge for five minutes. Next mix the blueberries with the sugar, and the flour. Add a little water to the filling. Take the pie crust out and fill it with the filling. Sprinkle the cinnamon on top. Put it in the oven for 60 minutes, or until golden brown.
