Vegan Whoopie Pie
- 3 Ener-g Egg replacer eggs
- 1 cup of Earth Balance
- 3/4 cup of brown sugar
- 1/2 cup of sugar
- 1/2 tablespoon molasses
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups of flour
- 1 1/2 cup ground up quick oats
- 1 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/2 container Vegan Marshmallow fluff (I used Ricemallow)
- 1/2 cup of shortening
- 1/3 cup of powdered sugar (I didn’t have any so I put 1/3 cup of granulated sugar + 1/3 teaspoon of cornstarch in my blender and blended until powdery)
- 1/2 teaspoon vanilla
Preheat oven to 375. Mix softened Earth Balance with the egg replacer, brown sugar, sugar, molasses, and vanilla until very smooth and similar to peanut butter. Next grind the oats in the blender until similar looking to flour. Mix in the oats, flour, salt, baking soda and cinnamon. Put in the oven on a baking sheet(ungreased) and bake for 10 minutes. Watch them closely to make sure the cookie is still soft when you pull it out. Next mix the marshmallow fluff, shortening(room temperature), powdered sugar, and vanilla. Wait until cookies are cool and put filling in the middle. Serve and enjoy.
